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SIT30707 Certificate III in Hospitality
This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement in the Hospitality Industry. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
For a full list of the units/module within this Course please access our printable brochure on the bottom of our home page. Also please refer to the "hospitality" main page to find information on the "Practical Placement" requirements of these courses.